In the Williston Moe’s, a Freeaire® system consisting of a Cooler Controller combined with a Polar Package actively manages the restaurant’s walk-in cooler for maximum energy efficiency year-round.
At Pete & Gerry’s Organic Eggs the farm’s cage-free, organically fed and humanely treated birds are excellent egg layers, making Pete & Gerry’s the largest supplier of “specialty eggs” in the Northeast. And with a commitment to conservation, sustainability and organic foods, Freeaire was a natural choice for refrigeration.
Boston-based Harpoon Brewery has been brewing award-winning craft beers since 1986. To keep up with growing demand, Harpoon purchased a second brewery in Windsor, Vermont. Both the Boston and the Vermont warehouses use Freeaire® systems to keep their products cool. "Beer is a perishable product, and the longer we keep it cold, the longer it stays fresh," explains Steve Miller, General Manager of Harpoon's Windsor brewery. "Our cooling has to be reliable."
Freeaire's highly efficient, energy-saving refrigeration systems were mentioned in an Op-Ed piece in the Burlington Free Press on February 20, 2011
CenterPoint Business Advisors Recommends Freeaire to the retail food industry.