Boston-based Harpoon Brewery has been brewing award-winning craft beers since 1986. To keep up with growing demand, Harpoon purchased a second brewery in Windsor, Vermont. Both the Boston and the Vermont warehouses use Freeaire® systems to keep their products cool. “Beer is a perishable product, and the longer we keep it cold, the longer it stays fresh,” explains Steve Miller, General Manager of Harpoon’s Windsor brewery. “Our cooling has to be reliable.”
Watch more for Miller’s feedback about the Freeaire System. A projected 56% energy reduction has been realized at an over 80% energy reduction in overall refrigeration costs and power usage.